周悦, 曾上游, 杨远飞, 冯燕燕, 潘兵. 基于分组模块的卷积神经网络设计[J]. 微电子学与计算机, 2019, 36(2): 68-72.
引用本文: 周悦, 曾上游, 杨远飞, 冯燕燕, 潘兵. 基于分组模块的卷积神经网络设计[J]. 微电子学与计算机, 2019, 36(2): 68-72.
ZHOU Yue, ZENG Shang-you, YANG Yuan-fei, FENG Yan-yan, PAN Bing. Design of Convolutional Network Based on Slice[J]. Microelectronics & Computer, 2019, 36(2): 68-72.
Citation: ZHOU Yue, ZENG Shang-you, YANG Yuan-fei, FENG Yan-yan, PAN Bing. Design of Convolutional Network Based on Slice[J]. Microelectronics & Computer, 2019, 36(2): 68-72.

基于分组模块的卷积神经网络设计

Design of Convolutional Network Based on Slice

  • 摘要: 本文提出了一种基于分组模块的卷积结构, 先将输出特征图分成数量相等的两组, 每一组采用不同的卷积核进行操作以提取更充分的信息, 而后将分组得到的多样性特征图像进行级联, 最后通过1*1的卷积核将所有特征图整合.与传统的CNN比较, 使用本文模块的网络在数据集Caltech256上将识别率由50.1%提升至52.2%.在数据集101_food上将识别精度由66.3%提升至68.9%.实验结果表明网络在识别精度性能上有所提升.

     

    Abstract: This paper proposes a grouping method of convolution structure for feature extraction of images. The model increases the depth of network, and the network parameters changes smaller. Compared with the traditional CNN, the network using the module of this paper increases the recognition rate from 50.1% to 52.2% on the data set Caltech256. On the data set 101_food, the recognition accuracy increased from 66.3% to 68.9%. Experimental results show that the network structure in the paper improves the network performance.

     

/

返回文章
返回